Whiskey Rabbit

Prized for it’s nutritional value, this white meat is rich in high-quality proteins, omega-3 fatty acids, vitamin B12, calcium and potassium. It’s also lean and low in cholesterol. To make our Whiskey Rabbit Jerky we marinate rabbit for two days in our proprietary recipe. In addition to the bourbon that gives it its name, we use Teriyaki sauce, pineapple, lemon, onion and other natural ingredients before preparing it with minimal processing and packaging it without preservatives or artificial flavors.